Fine Spanish Products

VELETA Products encompass a variety of foods and beverages imported from Spain. From the beginning, our mission has focused on bringing the full flavor of the Spanish cuisine to the American table.

Our founder, Dr. Juan M. Palomar, who retired from his medical practice in 2002, arrived from Spain in 1971 and for 30 some years has missed the good products of his native country.

In 1999, he started the production of VELETA Extra Virgin Olive Oil using rare “Lechín” olives from the centenary trees at his Dominio Buenavista farm in the South of Spain. Today we can enjoy this extraordinary staple, rated one of the best olive oils from the Iberian Peninsula.

Beside the Olive Oil, we travel to Spain tasting and searching for delectable flavors. Our Premium Sherry Vinegar is produced using the “solera” method in one of the best wineries of Jerez. The VELETA Artisan vegetables and preserves come from Sufli, a little village in the mountains of Almería, Spain, where cooking and food preparation has been a tradition for hundreds of years. Our VELETA seafood products come from Galicia, Spain and are sold in the fanciest Gourmet Stores of the Peninsula.

We constantly search and visit Spain, looking for anything that will entice your palate.

About Dominio Buenavista in Spain

The climate and eco-structure of the Dominio Buenavista Estate located in Ugíjar, Granada, Spain is unique to the southern Mediterranean basin. On the Estate are groves of olive, almond, fig, persimmon, lemon and orange trees. The vineyards of Cabernet Sauvignon, Tempranillo, Chardonnay, and other varietals used to make the wines of Dominio Buenavista are also located at the Estate.

The village of Ugíjar is located on the south bank of Sierra Nevada, in the province of Granada and rests in one of the oldest wine producing areas of Spain.  Around the year 2500B.C., 4,500 years ago, the inhabitants on the south part of the Iberian Peninsula managed to domesticate the “Vitis Vitis” from which the actual “Vitis Vinifera” evolved. Together with wine, olive oil has been a staple in the diet of the Mediterranean people since the bronze age. The south part of Spain provides an exceptional microclimate for the growth of olive trees, vines and a whole host of other agricultural products. 

Ugíjar at 650 meters above sea level is nestled and protected from extreme cold temperatures by the tallest mountains of Spain, the Mulhacen and the Veleta, to the north and the Mediterranean Sea, 15 kilometers to the south. The night sea breeze cools our trees and vines during the hot summer nights and slows the ripening process. Harvesting of the grapes is done at the end of August. The Lechin Olives are picked from in January.

For more information on our Olive Oil and Wine making, visit www.dominiobuenavista.com. Our Veleta PRODUCTS are imported in to the USA by JNJ INTERNATIONAL Inc. 7391 Cades Cove, Dayton, Ohio 45459 Ph: 877 851 8506. The Veleta Wine is imported by STATE WINE COMPANY, Dayton, OH. Ph: (937) 258-3200, estatewineco@sbcglobal.net. All our products are available at Dorothy Lane Market in Dayton, Ohio and in other Gourmet Stores throughout the Country.