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VELETA Chick Pea Casserole 

Ingredients:

·         1 jar Veleta Pisto Almeriense

·         1 jar of Veleta Green or Red Peppers (sliced)

·         1 can Veleta White Tuna in Olive oil

·         1 can of  chick peas (garbanzo beans)

·         Veleta Extra Virgin Olive Oil

·         Garlic ( one clove, sliced )

·         Salt

Directions:

In a frying pan add 3 table spoons of  olive oil and fry a sliced clove of garlic. Add chick peas and stir with the garlic for  3-5 m. Add the jar of Veleta Pisto Almeriense and  the sliced  green or red peppers and a can of white tuna. Season with salt to taste.

Heat thoroughly and serve.

Serves 6

Suggestions: May enhance the flavor by adding  1 teaspoon of Veleta Premium  Sherry Vinegar. May add other cooked vegetables such as green beans or spinach