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Ingredients:
·
1 jar Veleta Pisto Almeriense
·
1 can Veleta Spanish White Tuna
·
1 jar Veleta Roasted Red or Green Peppers (Threaded into 1/4 inch strips
·
Veleta Extra Virgin Olive Oil
·
1 package puff pastry or
refrigerated pie crust (note use 10in pie pan)
·
Flour for rolling out pastry
·
1 egg beaten
Directions:
Pre-heat
oven to 400°F. Thaw frozen
puff pastry according to package instructions. Roll out pastry to (two)10 x 14 rectangular portions. Place one pastry on baking sheet
(previously coated with Veleta Extra Virgin Olive Oil). Spread evenly over the top of the pastry
in layers, starting with Veleta Pisto Almeriense and Veleta White
Tuna. Place Veleta Roasted pepper
strips over top of tuna. Carefully
place top crust over layered ingredients.
Brush lightly with beaten egg and seal edges. Place several small slices in top crust
for venting during baking. Bake for
15 to 20 minutes. Remove from oven
and serve.
Oven
temp 400°F Serves 6
Suggested
alternatives: May use cooked ground
beef, sausage, chorizo, olives, artichokes or other favorite toppings in
empanada as you choose
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